HOKITIKA WHOLESALE PRICES CURRENT.
Duty Paid.) £ s. d. £ s. d. SPIRITS (duty 12s per gal.) :— Brandy, in bulk — Hennessy's pale, per ' ' * gal. . • ,- 1 -3 0 ' 1 4 0 Martell's pale, per gal ....^..120 1 a 6- ' Do, dark '... _ ... 0,18 0 119 0 Champagne Vine- . >. yard's pale per gal 116 1 2 Brandy, in c.isc — % Hennessy's, per case 2 15 0 * 3 0 0 Martell's • • ... 2 13 0 218 0 Renault's, per case. . 213 0 315 0 Otard, Dupuy & Co's l - , per caso . . . • 215 0 2-18 0 ■ Whisky, in bulk' — i Kirkliston, per gal 017 0 ,0 18 0- - Saucel, per gal .. 016 0 017 ff Glenlivet, per gal ..0160 0170 Whisky, in case — Kirkliston, per pase~ 1 16 0 1 18 0 Saucel, per case . - 115 0 116 0 Old Toa— * Burnett's, per case ..200 230 Pigeon's, per cage . . 118 0 2 0 0 Geneva — JDKZ, 34-32, pr cs 2 16 0 2 18 0 Key per case .. 214 0 2.10 0' Rum — W. 1.. 10 0.p., pi-'gl 10 0 "110, Ginger Brandy, pr cs 1 15 0 2 0 0 Ginger Wine, per case 110 0 *1 15 0 WISES (duty 4s per gal.) ':— Sherry (in "bulk) — ' - Superior, pr qi--ck ... 18 0 0 20 0 0 Medium, pr qr-ck ... 14 0 0 16 0 0 Low, prqr-ck 12 0 0 14 0' 0 Port (in bulk) — Superior, pr qr-ck ... IS 0 0 ,20 0 0 Medium, pr qr-ck .., Id 0 0 18 0 0 Low, prqr-ck.... ... 10 0 0 12 0 0 Sherry, (in case) per • case 115 0 "200 Poit, ( iv case) per ' ' case ... ' 2 0 0 V 2V 2 10 0 Champagne (in case) — / •> No. 2, moselle, pr Case 3 0 0 3 5 0 Claret— Saint Julien, per case 1 18 0 2 -6 0 HockSparkling, per case 3 0 0 3 15 0 BITTERS :— Stoughton, per case 110 0 -1 15' 0 CORDIALS, per case... 1 0.0 1 10 0 BEER— Porter (duty Is per gal ,in bulk)— Taylor's, per hhd 90 0 10 0 0 Ale---Byass's, per lihd, N.B. ...10 0 * \LI 0 0 Nelson, „ .-.7 0 0 710 ' 0 Locol ...~,7 0* 0 8 0 0 i Porter (duly 2s 6d por doz quarts, in glass) — Blood's, per doz ... 0' 17 0 018 0 Guiness's, ... 017 0 018 0 . Byass's, „ -... 015 0 016 0 L. &C. „ ... 015 .<)•> 016 0 *Local „ ..'0 14 6 015 0 Ale— Tenne'nt's, per doz 017 0 017 6 » Allsopp's, „ 015 0 016 0 L. &0. „ ' 014 0 016 0 TOBACCO (duty 2s 6d per lb)— Aromatic, Vs. pei lb 0 5 0 0 5 6 Best dark 0 4 3 0 4 6 Bucknor's, 10's, „ iO 4 0, 0-4 6 Barretts twist '„ 0 6 0 0 6 6 CANDLES— (Duty ld'perlb) . St. Petersburg, Neva, F.W./perlb ... 0 1 3 0 14 Belinont) ' 0 13 0 1' '4 Foreign, 0 12 0 13 CIGARS (duty 5s per lb)— - „ ' Ormond's Swiss, per 1000 4 10 0 ' 4 15 0 No. 2 Manilla, per 1000 510 0' 6 0 0' Havanna, „ 10 0 0 25 0 0
SUGAR— (duty Id perlb). Victoria Go's, Ist white „ per ton Gl 0 0 „ 2nd white 59 0 0 Ist counter 57 0 0 » j V 55 0 0 '* Mauritius, Ist counter 54 0 0 2nd counter 52 0 0 Crushed lump, per lb. 0 0 o*4 TEA— (duty Gd per lb)— Congou, superior, per lb 0 2 10 0 3 0 nwedium 0 2 3 0-2 6 low 016 0)9 Scntd orange Pekoe 0 8 6 0 4 0 - Gunpowder „ 0-3 6 0 4 0 COFFEG-(duty 3d per lb)— In tins, 1 a?id 2 lbs^ perlb. ....0 1.2 0 15 FLOUR (Free)— Adelaide, silk-dressed - * per ton 21 0 0 22 0 0 Chilian ... , 19 0 0 19 10 0 Colonial 1G 0 0 17 0 0 GRAIN (Free) Oats, colonial, perbusli o*7-0 0 7 3 imported Bran t „ 0 2 6029 Maize, cracked 0 7 6,086 Chaft; per ton ... 20 0 0 21 0 0 'Potatos „ ... 7 0 0 8 0 o Onions, per lb ..\ • none, * PROVISIONS (duty Id per lb) :— Hams and Bacon (duty Id per lb) — Sinclair's, per lb ,„ 0 '1 5 0 16 • Coey's, per lb 0 15-016 York, perlb 0 13 0 14 Bacon— Sinclair's, per lb ... 0 1 4 015' Coey's, pel- lb 0 14 0 15 Coinpton's, per lb ... 0 1 3 0 14 Broom's, perlb ... 0 1 3 0 14 Cheese and Butter (duty id perlb) — , Dunlop, per lb ... 0 1 2 0 14 Cheddar Loaf, per lb 0 1 3 0 15 Do. Large, perlb 0 15 0 16 Gloucester, per lb ... 0 1 5. 0 1 6 Colonial, per lb . ... 0 .1 2 0 14 Butter — ' - Colonial, good, per lb 0 2 2 0 2 4 Do., inferior, prlb unsaleable Oatmeal — * _ Scotch, per cwt ... 115 0 1 1-8 0 Bencraffs, per cwt. , 2 0 0 2 «-2 0 Colonial, per cwt ... 1 15 0 1 18 0 Rice (duty 2s*per cwt) — ' Patna Dd, per cwt ... 1 12 0 1 15 0 Barley (duty Is per cwt) — Pearl, per cwt. :.. 116 0 2 0 0 SaltFine, per cwt 0 10 0 0 12 0 Soap i duty 2s 6dper cwt)— 7 English 2 6 0 2 8 0 Victorian:.. .' 2 5 0- 210 0 OILMEN'S STORES (Duty 2s 6d per foot)— Salmon, lib tins, perdoz 1 10 1 2 Q Lobsters „ 0 13 0 0 14 ' 0 Sardines, I's, „ 014 6 015 6 Do, i's, „ 0 8 6 0 9 0 Oysters, „ 0 16 0 0 17 0 Herrings, red, 2doz per tin 0 3 0, 036 I . Ling, dried (duty 2s per cwt) per lb. ... 0 0 8 0 0 9 - Jams, English, perdoz v 0 13 / 0 0 14 0 j Do, Colonial „ 012 0 013 0 Anchovies, per d0z... . 014 6 016 0 Salad oil, 4 pts. perdoz 0 12 6 0 13 6 Pickles, pints, doz ... 0 16 0 0 18 0 Sauces, assorted, doz 012 0 016 0 Bot» 'fruits, perdoz 018 0 10 0 Mustard, in 71b tins Oil 013 Do, lialMb, doz... 0 10 0 0 11 0 Chocolate, per lb ... 0 1 8 0 19 Cocoa, per lb ... 0 1 9 0 1 10 SUNDRIES (Duty 3s per cwt.) * , Shovels— L H, per doz 310 0 4 0 0 „ SH, „ '2 18 0 3 5 0 Axes, Collins, „ *4 ]p 0 5 0 0 Axe Handles 0 18 0 10 0 Pick „ 0 18 0 10 0 Sluicing Forks 7 10 0 8 0 0 Quicksilver, per lb ... o'* 3- 0 0 3-6 Kerosene Oil 0 5 3 0 5 6
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https://paperspast.natlib.govt.nz/newspapers/WCT18661016.2.16
Bibliographic details
West Coast Times, Issue 332, 16 October 1866, Page 4
Word Count
1,112HOKITIKA WHOLESALE PRICES CURRENT. West Coast Times, Issue 332, 16 October 1866, Page 4
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