A. WANDER LTD. 0Y APPOINTMENT OVALTINE MANUFACTURERS TO H.M. THE KINO Important Reasons Ovaltine is the Supreme Food ; ' for Health DELICIOUS ‘Ovaltine’ is made from Nature’s finest foods, ripe barley malt, fresh creamy milk and new laid eggs, and in / addition gives you extra vitamins and mineral salts added by a special process. Its famous qualities of restoring health, strengthening resistance to illness, building up the body and bringing deep refreshing sleep have made ‘Ovaltine’ the world’s most popular food beverage. Start now to make delicious ‘Ovaltine’ your daily mealtime beverage for EXTRA VITAMINS AND MINERALS IN FORTIFIED ‘OVALTINE* f EXTRA natural VITAMIN ‘A’ for improving the eyesight and A resistance to certain diseases. Ar**' AB EXTRA natural VITAMIN ‘D’ essential for assimilation of calcium ‘ ' (for strong bones and teeth). tB 1 EXTRA IRON providing an essential ingredient for healthy blood. , <\> EXTRA CALCIUM combines with Phosphorus to make strong bones and teeth; prevents rickets and dental decay; essential for nursing mothers. EXTRA PHOSPHORUS of great value to the nervous system. To-day, by analysis ejery too grams of 'Ovaltine' contains not less than 14 gm. Protein, 7.0 gm. Fat, 70 gm. Carbohydrate, 599 milligrams (.599%) each of Calcium and Phosphorus, 24.5 mgm. (.024%) Iron; 3,530 International Units Vitamin A, 952 International Units Vitamin D, 140 International Units Vitamin Bi, and 8 mgm. Niacin. \ / ‘OVALTINE’ IS THE MOST POPULAR # # AND WIDELY USED Drink Delicious _ D T/f" / C IN THE WORLD Ovaltine ft, to= ERLTD -’X 1 N.Z. FACTORY, NORTH RD.,«’’€ss'// ?
EILBETSJ
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https://paperspast.natlib.govt.nz/newspapers/WC19500901.2.101.3
Bibliographic details
Wanganui Chronicle, 1 September 1950, Page 8
Word Count
249Page 8 Advertisements Column 3 Wanganui Chronicle, 1 September 1950, Page 8
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