MR. L. N BRADLEY’S SALE. TURAKINA SCHOOLHOUSE, TURAKINA. SATURDAY, MAY 8, 1.30 P.M. W. W. BOTT & CO., Auctioneers and Valuers, Broadway, Marton, have been favoured with instructions from Mr. L. N. Bradley, who is leaving N.Z., to sell at his residence, his household furniture and effects, as follows: OAK 6-PIECE DINING SUITE WITH DRAW-LEAF TABLE, 3-PIECE CHESTERFIELD SUITE, just recovered and in perfect order; two fireside chairs, fawn mottled FELTEX, 14 x 10, with carpet felt; SVALVE CROMWELL RADIO, settee, squab and cushions, oak tea trolley, 9 x 10ft. 6in. AX CARPET, LARGE AX. RUG, REV. RUG, sparkguards, cushions, ornaments, long curtains, cottage weave and nice pelmet; pictures, MATADOR VAC. CLEANER, in good order; 6YDS. 361 N. HALL RUNNER, 4-PIECE SOLID OAK BEDROOM SUITE, this is a very good suite, and modern and in new condition; good kapok mattresses, pillows, bedspread, box ottoman, electric bedside lamp, frameless mirror, 2 SINGLE CREAM DULUXED BEDS, single mattresses, single bedspreads, cream chest, oval mirror, i light rimu panelend bed, 5 mattresses, bedspreads, curtains, corner wardrobe, kitchen table and 2 chairs in cream Dulux, lino, coir matting, kitchen crockery, kitchen utensils, KEROSENE LAMP, pres, pan, good wringer, brooms and mops, lawnmower, pair roller skates, firewood saw. docking saw, fern scythe, garden tools, wire netting, wheat, drums. 6 Black Orp. hens, and the usual sundries. W. W. BOTT. Auctioneer and Valuer. PROFESSIONAL ANNE CLARE SAYS: Recapture that lustrous beauty in your hair with an Anne Clare machineless Permanent Wave. Poise and good grooming can always be yours keep it silky and shining clean. For your personal hair-do. we have water softener on our premises. Remember that "New Look” for 1948 is the short shepherd bob, cut and shaped to suit your own features. Remember Trycos, which is the latest method for removal of superfluous is our specialty. Call now consultations free. REMEMBER YOUR LOVELINESS IS OUR BUSINESS Phone 4670. Nat. Bank Bldgs.
The fingers and hands are constantly touching the hair, nose, mouth, handkerchief; body discharges and wastes; dirty dishes and eating utensils, cups and glasses; babies' soiled napkins, etc., and they may become contaminated with disease germs of respiratory or intestinal origin, such as influenza and common colds, tuberculosis, summer diarrhoea, dysentery, typhoid fever. The hands can place these disease germs in food, or on dishes, cutlery, and utensils. Hands must be kept scrupulously clean. Frequent wash* ing is essential for all food handlers, particularly after each visit to the lavatory. Always wash hands before touching food or dishes; if you have to cover a cough or sneeze or blow your nose, again wash hands before handling food. Employers of food-handlers must provide adequate, convenient and attractive lavatory facilities, ©including hot and cold water, soap, and individual clean towels. Then employees can protect their own health as well as that of customers. (This fe the SECOND of a series of adrertisa* merits issued by the department of Health (n the interests of safe and clean food handling.}
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Bibliographic details
Wanganui Chronicle, 7 May 1948, Page 8
Word Count
493Page 8 Advertisements Column 6 Wanganui Chronicle, 7 May 1948, Page 8
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