Page 9 Advertisements Column 5

Wanganui Chronicle, 27 August 1946, Page 9

JOIN A QUALITY BOOK CLUB “WORLD BOOKS” ENGLAND'S BEST 93,000 MEMBERS ALL OVER THE WORLD. Selected Books by Foremost Authors. Beautifully bound in Buckram and Leather—soft-toning colours. 12 BOOKS IN 14 MONTHS, POSTED DIRECT TO VOL. A genuine opportunity. Good Books enhance your home—and see what you save (approx, price comparison):—July/Aug. Selection, “Left Hand, Right Hand,” by Sir Osbert Sitwell (Retail Price 19/-, Club Price 4/5; Sept., “The Ballad and The Source,** Rosamund Lehmann (Retail Price 12/-, Chib Price 4/5). Oct., ‘‘The Commodore” by C. S. Forester (Retail Price 12/-. Chib Price 4/5). Membership limited by Import License). Become a Member Now! Annual Subscription £2/12/6 (N.Z. Currency). Please add local exchange to your cheque. Post to JOHN P. McNEILE, BOX 46, SHANNON. THE DXC. TEAROOMS Holds Pride of Place as Wanganui’s Leading Restaurant and Tea Rooms. Spacious and well appointed: First Class Cuisine and good service. You can be proud to do your entertaining in these charming surroundings. CLEANLINESS QUICK COURTEOUS SERVICE. RELAX FOR A WHILE IN OUR RESTFUL LOUNGE. Our Friday Night Fish Dinners are becoming increasingly popular. Dainty Morning and Afternoon Teas Delicious Hot Dinners. MRS. LETT, Proprietress.

fcl IolM®*\ fl H W \ DAYTIME... NIGHTTIME ...ANYTIME., SLATER’S HAVE SMARTEST RANGE OF STOOK IN TOWN. FROCKS ARE REALLY LOVELY—AII Sizes from S<w. TAILORED COATS and OOSTCMES from £«/19/« SUITS FOR ALL OCCASIONS LADIES. COME AND HAVE A LOOK THROUGH. THEY’RE JUST DIFFERENT. SHOP AT WAN'GANITS LEADING GOWK SALON, Opp. D.I.C. E. CANT, Manageres*. 'Phone 2SM.

1 M •. 1 Jl''. Frl ..'jf o kJ o ft Write to Box 1500, Wellington, for leaflet W fot* fIMgMB. Make these delicious B 0 U R N- V ITAyr* Try them . . . they’re economical, tney’re delicious, and they keep well. Bourn-Vita adds taste appeal and difference to many recipes. Keep a tin in the cupboard. THE RECIPE: METHOD: White Mixture: 3 ozs. Flour, I oz. Sift flour with baking powder, rub in fat, Fat. Vanilla Essence, J teaspoon Baking sugar and essence. Mix with enough Powder. I dessertspoon Sugar. Milk. mj||< tQ makfi a stjff pMW RoU out Whit< Chocolate Mixture: ozs. Flour, Mi xture thinly, then roll out the Choci teaspoon Baking Powder, 3 dessert- va/u-. spoons Bourn-Vita, J dessertspoon *'«■ whlt « "lxBournville Cocoa, I oz. Fat, Milk. ture on top of Chocolate, then roll up Make the same way as the White Mix- together into firm roll, damp edges to ture adding the.Bournville Cocoa to Flour. make stick well. Slice thinly and place on -7 greased tray, leaving space between each. Bake in moderate oven an 6our. MANUFACTURED BY CADBUBT FRY HUDSON LTD. CASTLE STREET, DUNEOIK