Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 89, Issue 168, 18 July 1945, Page 2

NEW SUITS - AT VEBY £s'3/All Sizes. WANGANUI’S LEADING GOWN SALON, OPP D.I.C. ’Phone 2384 E. CANT, Manageress.

WSAVE FOR THE FUTURE The Best Way By Taking Shares in rma western ( wanganui ) ■ Terminating- Co-op. BUILDING SCTY. Kull Particulars from I II I IJ Seivewright Advertising Agency I nion Bank Chambers. Op: a > • <*•■•' VICTORIA AVENUE. Tel. 5070. .Night.

RESULTS Are really most gratifying when the most r . dependable brands of paint are used. |X I I Remember, a well-known brand attains JltW i its popularity through years of proved testing. We are agents for the well- Jmwlp known - VWfe yJL BERGER’S PAINTS LJMLGJ Huahes Alternes Lid., AVENUE - WANGANUI

ISSUED BY THE DEPT OF HEALTH WHAT DOES PASTEURISATION DO TO THE FOOD VALUE OF MILK? Many people believe that milk, in being pasteurised, loses food value. This is definitely wrong. The relative value from a food and energy point of view has been tested time and again, and the difference between the two classes of milk has proved, to all intents and purposes, to be PRECISELY NOTHING. The Milk Nutrition Committee, of England, tried this experiment: More than 6000 school children were divided into two groups, one being given raw milk and the other pasteurised milk for a year. No difference could be detected between the respective growth-promoting qualities of the milks in either height, weight or chest development. Again, the Public Health Service of the U.S.A, conducted feeding experiments on 3700 children to determine whether those drinking pasteurised milk suffered in comparison with those on raw milk. These results were obtained: Pasteurised Milk Row Milk Average weight of children (in lbs.) 33.6 33.2 Average height (in inches) 37.5 37.4 Moreover, the reports of the parents of these children showed that those who drank the pasteurised milk had fewer milk-borne diseases. In other words, children thrive as well on pasteurised milk, and are safer. Rigorous scientific tests have failed to reveal any change (a) in the biological value and digestibility of the protein in the milk; (b) in the availability of calcium and phosphorus; (c) in the vitamin A and D content; or (d) in the total energy or nutritive value of milk that has undergone proper pasteurisation. PASTEURISED MILK IS SAFE AND SOUND FOR A HEALTHIER NATION

A’ade by W. GREGG & CO. LTD. Pure Food Specialists - Forth St., DUNEDIN. ; EXCELSIOR MIXED PAINT ; ♦ ♦ * Up-to-date machinery and the best pigments and oils that money can 4 I buy help to make these paints the best that money can buy. Manu- ♦ J factored to suit New Zealand’s rigorous climatic conditions, they give * • the longest possible life and maximum protection under our severe ♦ T local conditions. J D. X E. TINGE? S Co. I Limited ♦ . Avenue - - - Wanganui. »