Page 6 Advertisements Column 3

Wanganui Chronicle, Volume 89, Issue 86, 12 April 1945, Page 6

Any time is MILO J| time! |M S Morning, noon or night, MILO is n palate-teniptin* chocolatc-Havourcd blend of pure country milk and rich it ihed cereals fortified with e< ntial Vitamins A, B, and D. Sold by chemists and stores everywhere. Ml 1.0 fortified TONIC FOOD Nestle & Anglo-Swiss Condensed Milk Co. (A’sia.) Ltd.. 1 Cleveland Road, Firs! grade soap fora MT**' jobTake pride in your white wash and your shelves ofsnowy well-kept linen. Ask X° ur grocer for Jgt Laundrine Bar Soapgood for all household cleaning. 7 * . THB Biff BAR rue machc Manufactured by a an McLEOD BROS. LTD. UITffGK Cumberland Street, Dunedin. UUKDRIKE ISSUED BY THE DEPT - 0F HEALTH BUILDING BODIES ..Jiig / jy n x •'VIBX/ A building job slows down or stops if building materials are not available. Similarly the building up of a child’s body slows down if the building foods are not provided for it. WHICH ARE THE BODY BUILDERS? Milk and cheese, eggs, fish and all kinds of rationed and unrationed meats. Also dried peas, beans, lentils and oatmeal which, though not quite so valuable are most useful additional builders, especially when eggs are in short supply. When a building is finished, it must be kept in repair. The same buildLg materials are needed for this, too. And when the human body is full grown, and all through life, it must be kept in repair by means of the same foods as were needed for growth. HOW MUCH BUILDING MATERIAL IS NEEDED FOR MAINTENANCE AND REPAIR? 3-4 glasses of milk daily for the child and 2 glasses for the adult; 3 or 4 eggs a week, I a day for the children, if possible; I ounce of any type of meat or fish at I year of age up to 3 ounces daily at least, for the adult. After 18 months occasionally introduce grated, uncooked cheese. In-between snacks of sweet foods cannot replace the solid building foods. YOUR FOOD DOES IT BUILD? DOES IT REPAIR? <9A FOR A HEALTHIER NATION