JUNKET MADE PERFECTLY.
Use Bettie’s Rennet—just one teaspoonful of Bettie’s Essence of Rennet added to one quart of warm milk and in a few minutes you have a delicious junket. BETTLE’S THE BETTER RENNET: Made by George Bettie, Chemist, 769 Colombo Street, Christchurch. lOd bottle at all stores. i
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https://paperspast.natlib.govt.nz/newspapers/WC19430106.2.65
Bibliographic details
Wanganui Chronicle, Volume 87, Issue 4, 6 January 1943, Page 4
Word Count
49JUNKET MADE PERFECTLY. Wanganui Chronicle, Volume 87, Issue 4, 6 January 1943, Page 4
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