GOLDEN TOMATOES
Cut sufficient tomatoes into thiokish slices. Make a batter and season wit hsalt and pepper. Dip each slice in the batter, and fry until they are a light golden brown. When they have been drained, the tomatoes are ready. To make a more sustaining meal, serve with poached eggs.
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Bibliographic details
Wanganui Chronicle, Volume 80, Issue 276, 20 November 1937, Page 3
Word Count
51GOLDEN TOMATOES Wanganui Chronicle, Volume 80, Issue 276, 20 November 1937, Page 3
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