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TOO BUSY FOR "GOOD TASTE"

.MODERN I'OI.K AND THEIR HOUSES. An editorial article on “Contempor- * ary Design" in the British Architects' Journal has some thought-starters for plenty of New Zealanders. “Democracy now makes it difficult j to decide what is a person of quality, but of the patrons of architecture and design there will not be found many who have deliberately studied to ‘ achieve good taste," the writer states. "They are, perhaps, too busy; so busy that men and women of culture and intelligence in all other respects will be found living without any linancial necessity in surroundings composed of the prosperous ill-assortments of twenty different decorative schemes and furniture manufacturers. And they will never really have looked at any one of them. "This state of affairs is deplorable, and it is altogether too easy a solution to seize upon architects as the criminals. A better education for the next generation, and a general public determination to take an interest in, and to encourage, good design, are more difficult to bring about. “Poverty of composition and imagination in decorative design can easily seem a failing. Put in another way, however, the matter appears in rather a different light. “There will be few architects who do not feel that the increasing simplicity in the surroundings of living has results in more gain than loss. Simplicity has brought with it restfulness; the fewer elements in modern living rooms have made each more important and more noticed. The colour and texture of all plain surfaces now excite far more attention, and in con-sc-quence have immensely improved. And once the public has become accustomed to and able to recognise good colour and texture in surfaces, they will be half-way to good taste in decorative pattern and composition. “The stands and products at the present building exhibition show the 6.15: Ij'ffht music, continued. 6.55: Greetings to our listeners. 7.0: News and economic review in English, 7.15: “To-day in Germany.” Sound pictures. 7.30: "Lets be Merry To-day!" 8.30: "German Soul—German Soil." 9.30: News and economic review in German. 9.45: Hitler Pouth programme. 10.15: Sign off DJA and D.JB (Germ., Engl.).

existence of such an appreciation, and at the same time emphasise that the return to simplicity has still a long way to go before its good influence is exhausted. "Exhibits which combine the modern needs of ‘labour saving' and roominess in little space with an excellent appreciation of form and colour are still surrounded by products featuring every influence and method known in the history of British building—but with each become, by being aimed at the limited purse and knowledge of the public, a flimsy caricature of its prototype. Until the general taste in building rejects such caricatures, and becomes equal to the public judgment of the design of cars and aeroplanes, simplicity had better continue."

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WC19361127.2.6.6

Bibliographic details

Wanganui Chronicle, Volume 79, Issue 281, 27 November 1936, Page 3

Word Count
470

TOO BUSY FOR "GOOD TASTE" Wanganui Chronicle, Volume 79, Issue 281, 27 November 1936, Page 3

TOO BUSY FOR "GOOD TASTE" Wanganui Chronicle, Volume 79, Issue 281, 27 November 1936, Page 3

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