DAIRY PRODUCE

Wanganui Chronicle, Volume 79, Issue 205, 2 September 1935, Page 11

DAIRY PRODUCE

LONDON QUOTATIONS. Joseph Nathan and Company, Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled .advise, dated August 29:—New Zeaand butter, 975. A. 8. Paterson aud Co., Ltd., received cable advice from J. and J. Lonsdale and Co. (London), Ltd., as follows: Butter market very firm; undertone strong. New Zealand, 975. Australian, 965. Danish, 94s f.0.b., 115 s landed. Cheese marker, steady. White, 49s Gd; coloured, 49s 6d. Cabled advice received by Mr. G. A. Mills from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday:—Butter: The market is firm. New Zealand finest, 96s to 975; firsts, 955; Australian, choicest, 965; first grade 955; Danish (spot), 110 s to 112 s; (f.0.b.), 935; Baltic States, 88s to 90s; Siberian, 87s to 89s. Cheese: The market is steady. New Zealand white, 49s 6d to 50s; coloured, 49s to 49s 6d; Canadian, white and coloured, 52s to Samuel Page and Son, Ltd., London, report to Dalgety and Co., Ltd.:—Butter market firm. Danish f.0.b., 94s (88s f.0.b.); New Zealand, finest salted, 96s to 975; (94s to 955); Australian, finest unsalted, 100 s to 102 s (100 s to 10? s); finest salted, 95s to 96s (93s to 945); G.A.Q., 90s to 92s (91s). Cheese market firm. New Zealand cheese, white, 50s (49s to 49s 6d); coloured, 49s 6d (48s to 48s 6d); spot price for Canadian white, 52s to 53s (50s to 655); coloured, 52s to 53s (50s to 665). Last week’s quotations shown in parentheses.