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FROZEN MEAT MARKET

Lambs: Market steady, but stock still heavy. Wethers: Market slow. Ewes: .Market slow. Beef : Market steady. Porkers: Market, linn. Baconers: Market steady. Tallow: Prices nominal. The above report was received by Cathie, Debipster and Co., Ltd-, from their principals, Shcad, Thomson and Co., Ltd., London, who quote prices as follow:—Lambs, 2’s, Bld to did; 8 s, 6 3-.Bd to 6jd; 4’s, 6LI I" 6 onds, fid to 64d. Wethers, J’s, -s, 4 3-Bd’to sd; 3's, 9’s, 5 's, 34 to 3 5 sd. Ewes, I’s, 7’s, 3 l-8d to 7-8-1; s, 9’s s’s 2}d to 2Jd. Ox beef, hinds, 3 3-8 d to 3}d; fores, 21d to 2 5-8-1. Cow beef, hinds, 3d to 3fd; fores. 2 l-8d to 2}d. Porkers, s{d to (id. Baconers, SJ-I. Tallow: line mutt-m, 31-; sweet beef, 30s; good mixed, 27a 6d. M. A. Eliot, Ltd., Palmerston Nc-rth, have received the following cable-1 advice from Gordon. Woodrolle and CLtd., London, dated Thursday: Prime lambs, l-8d lower; second quality lambs, no change; wethers and ewe.-, no change; porkers, id highei- Smithfield “delivered” prices are quo.ed as follow:—Best North Island prime lambs: Under 361 b., 6 5-8-1; 3 421 b., 6 5-8-1; 421 b. to 501 b., 6 5-S-l. Ordinary North Island lambs: I’nder 361 b., 61d; 361 b. to 421 b., 61'); second quality, 361 b. to 421 b., 6Jd; second quality, average 281 b., 6fd. OrdinaryNorth Islam! wethers and/or maiden ewes: Under 481 b., 56; 481 b. to 561 b., • 561 b. to 641 b., 3 5-Stl; 641 b. 721 b., 316. North Island ewes: (older 4811>’ 3Jd; 481 b. to 561 b.. 3 I Sd; 561 b. Io 641 b„ 2J6; 641 b. to 721 b.. 2Jd. New Zealand porkers: 601 b. to 801 b.. ,801 b. to 1001 b., 5 3 Sd; 1001 b. to 1201 b., s|«l. Henry 8. Fitter and Co., Ltd.. L-m--don, cable under date Ainu 1 ’ :

Lambs: For this time of the year the demand is good, bur, the market is over-supplied and prices are affected in consequence. Wethers: The market, is dull rind there is little business doing. Ewes: Loth demand and prices are steady. Beef: There is a fair demand. l’<,-rk: There is a better iniquity in the market. Trade generally is Mir. Current Smith field prices are quoted as—-New Zealand lambs, selected ’Downs 2’s. 6Ad to 6 5-8 d; secondary lambs, selected ’Downs, 6 3-8 d to GAd; New Zealand lambs, 2's. fi 3 8d to <»s<!; New Zealand lambs, B’s, fi 38d to fiAd; New Zealand lambs, 4’s, fiAd Io fi 5-Sd; secondary lambs, fid to fi}d; New Zealand mutton, small, 3 5-8 d to sd; New Zealand mutton, large, 3Jd to 3Ad; New Zealand ewes, small, 3 l-8d to 3Jd; New Zealand ewes, large, 2jd to 2]d; New Zealand beef, ox hinds, 3|d to 3Ad; ox fores, 2Jd to 23d. Argentine chilled ox hinds 4Jd to s|dj Argentine chilled ox fores, 3d to 3 id. New Zealand pork, 5Jd to 5Jd. Aus Italian lambs, s|d to 5Jd; Australian lambs, superfine quality, sfd to 5 7-Sd; Argentine lambs, sjd to 51d.

(Continued on Page 9)

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WC19350415.2.127

Bibliographic details

Wanganui Chronicle, Volume 79, Issue 88, 15 April 1935, Page 11

Word Count
523

FROZEN MEAT MARKET Wanganui Chronicle, Volume 79, Issue 88, 15 April 1935, Page 11

FROZEN MEAT MARKET Wanganui Chronicle, Volume 79, Issue 88, 15 April 1935, Page 11

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