Piquancy is the main requirement of sauces, salad-dressings and pickles — and this attribute depends on the vinegar you use. Always ask for SHARLAND’S VINEGAR—it’s pure, piquant and full-flavoured. At all stores. — Advt.
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Bibliographic details
Wanganui Chronicle, Volume 79, Issue 59, 12 March 1935, Page 9
Word Count
32Page 9 Advertisements Column 2 Wanganui Chronicle, Volume 79, Issue 59, 12 March 1935, Page 9
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