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DAIRY PRODUCE

THE LONDON MARKET Messrs. Samuel Page and Hon Ltd., report under date Feb. 21:— ’ Butter.—Al a rhe' weaker. Danish, i.o-.b., 92s (965); New Zealand lines! salted, 84s to 85s (89s to 90s); Aus tralian Jinest unsalted, 88s to 90s (92s to 935); Australian finest salted 83s to 84s (88s to 89s); Australian G.A.Q., to 82s (86s to 87s). Choose.—Market, slow. Australian white, 475; Australian cheese, coloured, 4(i.s 6d; New Zealand cheese, white, 47s 6<l to 48s (48s 6d to 495); New Zealand coloured, 47s to 46s (id (48s to 48s (id); spot price for Canadian white, 58s to 62s (50s to 60s); spot price for Canadian coloured, 58s to 62s (56s to 60s). Last week’s quotations shown in parentheses).

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https://paperspast.natlib.govt.nz/newspapers/WC19350226.2.95.4

Bibliographic details

Wanganui Chronicle, Volume 79, Issue 46, 26 February 1935, Page 9

Word Count
121

DAIRY PRODUCE Wanganui Chronicle, Volume 79, Issue 46, 26 February 1935, Page 9

DAIRY PRODUCE Wanganui Chronicle, Volume 79, Issue 46, 26 February 1935, Page 9

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