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DAIRY PRODUCE

GOOD DEMAND FOR CHEESE A. S. Paterson and Co., Ltd., received cable advice from J. and J. Lonsdale and Co. (London), Ltd., as follows: Butter: Market firm. New Zealand, white, 525; coloured, 50s. Joseph Nathan and Company, Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated October 25:—New Zealand butter: Finest, 70s; first, 695. New Zealand cheese: White, 525; coloured, 50s. Both markets firm. Cabled advice received by Mr. G. A. Mills from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday:—Butter: The market is firm. New Zealand, finest, 70s to 71s; firsts, 69s (cold stored, Is to 2se less). Australian, choicest, 70s; first grade, 68s. Danish, spot, 110 s; f.0.b., 100 s. Siberian, 64s to 655. Baltic States, 68s to 70s. Cheese: The manket is firm. New Zealand, whi-te, 51s to 525; coloured, 50s. Canadian, c.i.f., white and coloured, 47s 6d. Samuel Page and Son., Ltd., London, report to Dalgety and Co., Ltd., under date October 25:—Butter: Market firmer owing to reduced stocks. Danish, 118 s to 120 s; (107 s to 109 s). New Zealand, finest salted, 69s to 70s (62s to 655). Australian, finest unsalted, 68s to 70s (64s to 68s); salted, 68s to 70s (62s to 655). Australian G.A.Q., 65s to 67s (62s to 61s). Cheese: Market firm owing to light, supplies. New Zealand, white, 51s to 525; (48s to 48s 6d); coloured, 50s (48s to 495). Spot, price for Canadian, white, 50s to 52s (50s to 525); coloured, 50s to 51s (50s to 525). Last week’s quotations shown in parentheses.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WC19341029.2.83.3

Bibliographic details

Wanganui Chronicle, Volume 77, Issue 256, 29 October 1934, Page 11

Word Count
276

DAIRY PRODUCE Wanganui Chronicle, Volume 77, Issue 256, 29 October 1934, Page 11

DAIRY PRODUCE Wanganui Chronicle, Volume 77, Issue 256, 29 October 1934, Page 11

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