Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 77, Issue 156, 4 July 1934, Page 2

ELECTRIC M FIRES® HHHBf IWSTHIBUTQRS Woods’ Great Peppermint Cure First aid for Cough*; Colds, Influenza.

THE TRUTH ABOUT TEA What gives Bell Tea its FLAVOUR? ar - SH. Z KB ■ - Y Y—iYT-jg 6000 -• H «. ~T^~-il soo °' aP , 4000 • > o o o fi. ga gg= _ iooo " 1000 ” FIRST QUALITY TEA 51 % rnWn '■ INi ruuxuK TEA f ' Ct ” rich in: you,, BELOIC MQ AROMATIC VOLA- “*' nLE orL POOR QUALITY (flavour giving; VOLATILE OIL ,i m ■■■mi— .g (consequently lack of I THEINE aroma) AH tf»e •eientiflc g (stimulating and refacts given in this I freshing) EXCESS OF TANNIN . d , e r tUement! (injurious to health) hlt , been nu»t cure- I SOLUBLE fully confirmed by g MINERALS comparison with rm- I (including Valuable .- . . . inert authorities. I potash and phos(giving crude fia- | phales) You judge tea first by its flavour , . . but did you know that it is the oil in tea on which the flavour depends? Not ordinary fixed oil, but a volatile aromatic oil that is found in quality and sufficient quantity only in the bud and young leaves from plantations at a high altitude. That is why Bell Tea, picked only from the bud and first two leaves on the shoots of plants grown at the higher levels, is so rich hi flavour and has such a delicate "bouquet.” and why, too, it is so especially refreshing; for in the young leaves of tea grown at a high altitude is found abundant Theine, the property that stimulates and refreshes. Very little of such qualities exist in the leaves of plants grown on the lower lands, and which are used for inferior tea. Though Bell costs you but little more it gives better flavour, more refreshment and food value than inferior low altitude grown tea. It has not varied in quality forever 30 years. Serve Onlv BELL TEA Picked from Highest Altitudes therefore Highest in Quality

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