DAIRY PRODUCE

Wanganui Chronicle, Volume 77, Issue 83, 9 April 1934, Page 11

DAIRY PRODUCE

AGENTS’ REPORTS. Joseph Nathan and Co., Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated April 5: —New Zealand butter, 72s to 73s per cwt. New Zealand cheese: White, 43s to 43s 6d per cwt.; coloured 43s 6d to 445. Both very quiet. Cabled advice received by Mr. G. A. Mills from A. J. Mills and Co., Ltd., London, gives the following market prices as ruling at the close of business on Thursday:—Butter: The market is slow. New Zealand finest, 725; firsts, 71s; unsalted, 72s to 735; Danish, 84s ro 86s; Danish f.0.b.. 625; Australian choicest, 70s; first grade, 695. Cheese: The market is slow. New Zealand, white and coloured, 43s to 43s 6d; Canadian white and coloured, 52s to 545. Samuel Page and Son., Ltd., London, report to Dalgety and Co., Ltd., under date April 5: —Butter: Market quiet. Danish, 84s to 86s (90s); New Zealand finest salted. 71s to 73s (72s 'to 735); Australian finest unsalted, 70s to 71s (70s to 725); finest salted, 69s to 71s (70s to 725); Australian G.A.Q., 67s to 68s (68s to 695). .Cheese: Market quiet. New Zealand, white, 43s to 44s (445); coloured, 43s to 44s (445); spot price for Canadian, white;, 52s to 56s (50s to 565); coloured, 52s to 56s (50s to 565). Last week’s quotations shown in parentheses.