Page 2 Advertisements Column 1

Wanganui Chronicle, Volume 77, Issue 35, 10 February 1934, Page 2

BE BE DANIELS ad'vtses , juhXLL. |||| m jHK i «>at beauty but VM.? & JBtu /kSfe- ; lave passed on ./ >■ omen with per- lyy F* ‘ diet Soap is a Jawkafcj - WOWIO | is skin smooth ™ i » OUT OF IO SCREEN STARS USE A LEVER PRODUCT—MADE IN NEW ZEALAND SUPERCREAMED 6.138.19 NZ

You don't know how rich, '^* < * r ‘ smooth and delicious gravy —~~ can be until you make it with *** *.*,-••*♦«»~B I** Duryea’g "MAlZENA.’*—the good cook’s secret 1 mHßrea Use it also for making cakes ""■ and pastries lighter and improving their flavour. } cup - /%> to each -< cup of ordinary flour does the trick. ... £2* 5 “ Costs less too. MATZpfcl l Obtainable from all grocers. MAIZENA CORN FLOUR For your Free Copy of our new recipe book send Id I stamp TO-DAY to P.O. Box 1496, Wellington. iWllsL SO NICE SO GOOD IT’S Different from any other bread you've ever tasted. CREMALT Bread with butter is a delicacy in itself. Such a treat for teatime, such a delight for afternoon tea and supper time. Children will love its “fully malted” flavour and will benefit by its extra goodness. CREMALT Bread is now being made in Wanganui under special license. It is a very high quality production that reaches you fresh in a grease-proof wrapper. You must try it ! CEMALT WH “ MADE EXCLUSIVELY UNDER SPECIAL LICENSE BY RENNIE’S A.B.C BAKERY h Cl T% 1 Report all cases of > m W lx ft /? Cruelty to Animals t h• 1 ■ I A to •■ INSPECTOR t * •Vtll Phone 4683 COLLECTOR 3)97 E