BUTTER AND CHEESE
LONDON QUOTATIONS Private advices received by cablegram, dated London, April 25, show the butter market to be steady at 66s to 67s per cwt. for New Zealand, and 37s per cwt. for w-hito and 42s per cwt. for coloured New Zealand cheese. Joseph Nathan, and Co., Ltd., have received from their principals, Trengrouse and Nathan, Ltd., London, the following cabled advice, dated April 24: “New Zealand cheese, white, 37s per <cwt; firm, good demand. Coloured, 43s per cwt.; slow, larger supplies.” The New Zealand Producers’ Cooperative Marketing Association’s weekly cabled market report from London, dated April 25, is as follows: “Butter: Market is firmer, but buyers not willing to operate. New Zealand, 66s to 68s; Danish, 90s to 925; Siberian, 625. Cheese: Market steady, with more inquiry. New Zealand white, 37s to 38s; coloured, 435; Canadian white and coloured, 60s to 655.”
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Bibliographic details
Wanganui Chronicle, Volume 76, Issue 97, 27 April 1933, Page 9
Word Count
145BUTTER AND CHEESE Wanganui Chronicle, Volume 76, Issue 97, 27 April 1933, Page 9
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