RECORD FOR COOKING
The latest culinary experiment is cooking by gramophone. M. Boulestin, the gastronomic expert, has recorded a disc calculated to reduce the making of a successful omelet to a very simple matter. On one side of the record is the theoretical explanation. The Cither side produces the actual making of the omelet, the butter sizzling in the pan, the crackling and beating of the eggs. Experimenters are exhorted to
keep time with the record in making their own omelets. The idea may be extended to even more ambitious per--3 formancs —perhaps a whole dinner.
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https://paperspast.natlib.govt.nz/newspapers/WC19321102.2.125
Bibliographic details
Wanganui Chronicle, Volume 75, Issue 259, 2 November 1932, Page 11
Word Count
96RECORD FOR COOKING Wanganui Chronicle, Volume 75, Issue 259, 2 November 1932, Page 11
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