STRAWBERRY JAM RECIPE
Carefully wipe and pick 61b. of strawberries. Put into a preservingpan with j-pint of red current or gooseberry juice and bring slowly to tho boil. Add 6Mb. sugar and stir over the fire until the sugar : s dissolved. Bring to tho boil and boil for 20 or 30 minutes. Test on a plate, and it should run evenly. Skim and allow to cool down before dishing.
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https://paperspast.natlib.govt.nz/newspapers/WC19320116.2.112.12.12
Bibliographic details
Wanganui Chronicle, Volume 75, Issue 13, 16 January 1932, Page 15 (Supplement)
Word Count
69STRAWBERRY JAM RECIPE Wanganui Chronicle, Volume 75, Issue 13, 16 January 1932, Page 15 (Supplement)
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