A FILLET EDGING
One may find oneself oversupplied with small white or cream-coloured luncheon napkins of an ordinary, unin teresting kind, perhaps embroidered, and having hemstitched or plain hemmed edges. This stylo of napkin can he made larger and its smartness and beauty enhanced by the addition of an outside row of filet lace about an inch wide.
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https://paperspast.natlib.govt.nz/newspapers/WC19310929.2.4.13
Bibliographic details
Wanganui Chronicle, Volume 74, Issue 230, 29 September 1931, Page 2
Word Count
58A FILLET EDGING Wanganui Chronicle, Volume 74, Issue 230, 29 September 1931, Page 2
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