COFFEE-CREAM PUDDING
Ingredients: 4 tablespoonsful coffee, G tablespoonsful ground rice, 4 tablespoonsful cream, sugar to taste, 2 eggs. Boil the coffee for about 15 minutes; then strain it to obtain about three-quarters of a pint of clear liquid. Mix the rice gradually with this, cook slowly till thick, stirring often, and set side to cool. When cold, add the cream and the sugar, and mix well. Next add the yolks of the eggs, after which beat up the whites to a stiff froth and add this also. Grease a pudding dish and turn the mixture in. Sprinkle with sugar, bake in a moderate oven for about threequarters of an hour, and serve hot-
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Bibliographic details
Wanganui Chronicle, Volume 73, Issue 103, 3 May 1930, Page 2
Word Count
113COFFEE-CREAM PUDDING Wanganui Chronicle, Volume 73, Issue 103, 3 May 1930, Page 2
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