DAIRY PRODUCE
THE LONDON MARKET Dalgety and Company Limited have received the following market advice from their head office, London, under date December 4: “Messrs, Samuel Page and Son report: ‘Butter Market slightly steadier. Danish 186 s to 188 s (188 s to 190 s). New Zealand finest salt, cd 162 s to 166 s (166 s to 170 s); Australian finest unsalted 168 s to 174 s (172 s to 1765); Australian finest salted 160 s to 164 s (164 s to 168 s); Australian G.A.Q. 156 s to 158 s (160 s to 1625). ‘Cheese: Market slow. New Zealand, white 92s to 93s (94s to 955); New Zealand coloured 90s to 91s (92s to 935); spot price for Canadian price 96s to 98s (96s to 98s); spot price for Canadian coloured 96s to 98s (96d to 98s); C.I.F. price for Canadian 92s to 96s (92s to 95s 6d. (Last week’s quotations shown in parenthesesL’ “
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https://paperspast.natlib.govt.nz/newspapers/WC19291210.2.107.5
Bibliographic details
Wanganui Chronicle, Volume 72, Issue 293, 10 December 1929, Page 11
Word Count
156DAIRY PRODUCE Wanganui Chronicle, Volume 72, Issue 293, 10 December 1929, Page 11
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