DAIRY PRODUCE
THE LONDON MARKET. The New Zealand Loan and Mercantile Agency Co., Ltd., have- received the following cable from their London office under date December 4: —Butter,' 1665; market steady. Cheese, white 925, coloured, 90s; market quiet. Dalgety and Co., Ltd., have received rne following market advice from their head office, London, under date of December 4: —Messrs Samuel Page and Son report:—Butter—Market continues weak. Danish, 186 s to 188 s (188 s to 190 s); New Zealand finest salted, 162 s to 166 s (166 s to 170 s); Australian, finest unsalted, 168 s to 174 s (172 s to 1765); Australian finest salted, 160 s to 164 s (164 s to 168 s); Australian, G.A.Q. 156 s to 158 s (160 s to 1625). Cheese. —Market slow. Now Zealand white 92s to 93s (94s to 955); New Zealand, coloured, 90s to 91s (92s to 9,35); spot price for Canadian white, 96s to 98s (96s to 98s); spot price for Canadian coloured, 96s to 98s (96s to 9853; C.I.F. price for Canadian, 92s to 96s (92s to 95s 6d). Last week’s quotations are shown in parentheses.
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https://paperspast.natlib.govt.nz/newspapers/WC19291206.2.131.4
Bibliographic details
Wanganui Chronicle, Volume 72, Issue 290, 6 December 1929, Page 11
Word Count
188DAIRY PRODUCE Wanganui Chronicle, Volume 72, Issue 290, 6 December 1929, Page 11
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