FROZEN MEAT
THE LONDON MEAT MARKET I t IDalgety and Company report under < date London, July 18, 1929: J “Lamb: New Zealand prime Canter- ] bury lamb 28/361bs 9id, N.Z. prime ‘ North Island lamb 28/361bs 9d, N.Z. prime Canterbury lamb 36/42 8 5-Bd. N.Z. prime North Island lamb 1 36/42 B|d. N.Z. prime Canterbury lamb 2nd quality B|d, N.Z. prime North Island 2nd quality Bid, N.Z. prime Can- ' terbury lamb 42/50 Bd, N.Z. prime j North Island lamb 42/50 7 7-Bd. Mar- ' ket weaker; demand runs principally ’ on light weights. “Mutton: New Zealand prime Canterbury mutton 48/561bs 7d, N.Z. ' prime North Island mutton 48/561bs 6|d, N.Z. prime Canterbury mutton . 56/64 6|, N.Z. prime North Island ' mutton 56/64 ssd, N.Z. prime Canter- i bury mutton 64/72 s|d, N.Z. prime < North Island mutton 64/72 5 l-Bd. , N.Z. prime Canterbury ewes 48/64 ‘ 4sd. N.Z. prime North Island ewes 48/64 4|d. Market weak; demand poor. “Beef: Argentine chilled hinds 7d, Argentine chilled fores 4sd. “Pork: English porkers 80/1001bs lOd, New Zealand porkers 80/1001bs Bd.
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https://paperspast.natlib.govt.nz/newspapers/WC19290723.2.98.4
Bibliographic details
Wanganui Chronicle, Volume 72, Issue 173, 23 July 1929, Page 9
Word Count
169FROZEN MEAT Wanganui Chronicle, Volume 72, Issue 173, 23 July 1929, Page 9
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