Page 16 Advertisements Column 4

Wanganui Chronicle, Volume 72, Issue 105, 4 May 1929, Page 16 (Supplement)

\\A Seventy years of service. * / Since 1856, when Brown & Polson first / manufactured 'cornflour, all kinds of delicious / sweets and savouries have been made with / its help.' I use it also for thickening my soups / and sauces. / Broun & Polson’s Corn. Flour I oldest and best. Made in Scotland. \ Gratis and post free Brown & Poisons Pecipe Book —from \ /. B. Gilfillan & Co., P.O. Box 848, Auckland. Send for a copy to-day.

Individuality , Deep, flat waves or soft ringlet i | curls, adapted to your own indi vi d ua 1 i ty. PERMANENT WAVE Lovely, Lasting Waves tliat are a Permanent Joy. I Scalp, and Skin Treatment, ElecI trolysis, Chiropody, Manicuring, fWgMMI f and Shingling. I s John Craven Burleigh’s and V ■ ! Tangee Preparations stocked. V The Eugene Methods are the a, Acme oi Naturalness. I Catherine fnwright McGRUER’S BUILDINGS, -- - - | ’Phone 2453.

J-J 4$ O » ’»’ ■ ■ Er^ * Z/ ■mb < ■ v ' > ’ "k. X. The Per&ct Hostess knowsthat her success and the success of her social activities depend largely upon the atmosphere of friendliness amongst the guests. Thus we find the most popular hostess adopting the grand old custom of providing Scotland s finest whisky for the menfolk. For in this manly custom the bond of friendship is ofttimes sealed and the reserve of the first meeting quickly vanishes. McCallum’s Perfection Whisky indicates perfection in entertaining—the best is none too good for your guests. fl)-Gillum'* Scots filhisky Ellis and Manton Ltd. 24—26 Bond Street :: WELLINGTON