COTTAGE BREAD
HOME-MADE WITHOUT YEAST This recipe for quickly made brvt* 1 without yea.'t is particularly suHaiLr for housewives in isolated places where fresh bread may be a little difficult to secure. Others will find it a pleasant change occasionally from ’.he orthodox baker's loaf. Sift two pounds of flour into a mixing bowl; mix in very thorough?.* a good teaspoonful of bicarbonate »•! soda and one of salt; add suiii-:eat sour milk to make a stiff dough: kne:: well; shape into breakwakes and bake for one hour.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19290406.2.121.1
Bibliographic details
Wanganui Chronicle, Volume 72, Issue 82, 6 April 1929, Page 16 (Supplement)
Word Count
87COTTAGE BREAD Wanganui Chronicle, Volume 72, Issue 82, 6 April 1929, Page 16 (Supplement)
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in