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For pickle*, sauces, or salads use SHARLAND’S TABLE VINEGAR. Pure, piquant, and free from mineral acids. In bottle or bulk.
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https://paperspast.natlib.govt.nz/newspapers/WC19281207.2.7.4
Bibliographic details
Wanganui Chronicle, Volume 71, Issue 290, 7 December 1928, Page 3
Word Count
20Page 3 Advertisements Column 4 Wanganui Chronicle, Volume 71, Issue 290, 7 December 1928, Page 3
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