A SAVOURY FISH DISH
UNCOMAION AND APPETISING. lake half a pound of cookerl white fish, free it from all skin and bone, and flake it. .Sprinkle over it a dessertspoonful of chopped pr.rslev, one finely chopped shallot, a little grated lemon rind and pepper and salt to taste. I urn the fish in this seasoning until it is thoroughly mixed, then place it in a greased pie dish. ’ Alake a batter with two ounces of flour, half a pint of milk, one egg and. a iit 1? salt, and beat well until the batter has risen, become nimiy browned, and D firm to the touch. Serve immediatciv.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20168, 9 June 1928, Page 4 (Supplement)
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107A SAVOURY FISH DISH Wanganui Chronicle, Volume LXXXIII, Issue 20168, 9 June 1928, Page 4 (Supplement)
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