DAIRY PRODUCE
THE LONDON MARKET, Received April 22, 8 p.m. (A. & N-Z.) LONDON, April 20. The New Zealand Producers’ Cooperative Association’s weekly cabled market report from London is us follows; — Butter —The demand is getting better. New Zealand finest 166 s to 168 s, unsalted 168 s to 1745; Argentine 156 s to 160 s; Argentine, 154 s to 158 s; Irish, 168 s; Danish, 178 s to 180 s: Esthonian, 168 s; Siberian, 154 s to 1565. Cheese. —The market is steady. New Zealand white finest, 96s to 98s; coloured, 96s to 975; first grade white and coloured, 955; Canadian finest white, 110 s to 112 s, coloured 104 s to 106 s, Australian 93s to 955.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20128, 23 April 1928, Page 9
Word Count
118DAIRY PRODUCE Wanganui Chronicle, Volume LXXXIII, Issue 20128, 23 April 1928, Page 9
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