THE MEAT MARKET
ADVICES FROM LONDON The New Zealand Meat Producers ’ Board has received the following cable from its London Office, dated March .16, advising Smithfield delivered prices at that date as follows: N.Z. Wethers and maidens.—Canterbury quality, selected breds, 56/under 7sd; 57/64 6sd; 65/72 s|d. Other brands: 56/under 7}d; 57/64 6kl; 65/72 sld. N.Z. Ewes.—64/under, not quoted, N.Z. Lambs.—Canterbury quality, 36/ under 9]d, 37/42 9£d, 43/50 9jd; seconds Bfd. Selected brands: 36/under 9|d, 37/42 9:}d. Other brands: First quality, 36/under B<d, 37/42 Bsd; second quality, 30/32 average BAd. Australian Lambs.—Victorian, first quality, 36/under B}d, 37/42, not quoted. Argentine Lambs.—First quality. 36/ under 81d, 37/42 B.HL New Zealand Beef.—Ox fores 3fd, ox hinds 43d; cow fores 3-}d, cow hinds 4d. Argentine Chilled Beef.—Ox fores 4gd, ox hinds 6-fd. Argentine Frozen Beef.—Ox fores 3£d, ox hinds 51 d. Frozen Pork.—Porkers, 60/801b s 7}d, <SI/991bs 6fd, 100/1201bs 6jd; baconcr l3 . 12.1/lSolbs 6fd. Frozen Veal.—Not quoted.
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Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 20100, 20 March 1928, Page 12
Word Count
153THE MEAT MARKET Wanganui Chronicle, Volume LXXXIII, Issue 20100, 20 March 1928, Page 12
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