Use only SHARLAND’S TABLE VINEGAR. Best for pickling, and all purposes. Free from mineral acids. In bottle and bulk. Particular cooks specify Sharland’s Table Vinegar. Rich, piquant, and free from mineral acids. In bottle or bulk. Accept no other. Stops “chatter” completely, yet lubricates perfectly—Duckham’s New Proij cess Motor Oil. Reduces carbon deposit b —increases compression. 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19261228.2.82.4
Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19731, 28 December 1926, Page 9
Word Count
57Page 9 Advertisements Column 4 Wanganui Chronicle, Volume LXXXIII, Issue 19731, 28 December 1926, Page 9
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in