Use only SHARLAND’S TABLE VINEGAR. Best for pickling, and all purposes. Free from mineral acids. In bottle and bulk. Particular cooks specify Sharland’s Table Vinegar. Rich, piquant, and free from mineral aeids. Id bottle or bulk. Accept no other.
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https://paperspast.natlib.govt.nz/newspapers/WC19261228.2.79.3
Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19731, 28 December 1926, Page 8
Word Count
39Page 8 Advertisements Column 3 Wanganui Chronicle, Volume LXXXIII, Issue 19731, 28 December 1926, Page 8
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