For pickles and sauces, use SHABLAND’S TABLE VINEGAR. Pure, full-flavoured, and strong. Free from mineral acids. In bottle or bulk.
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https://paperspast.natlib.govt.nz/newspapers/WC19261208.2.42.3
Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19718, 8 December 1926, Page 6
Word Count
20Page 6 Advertisements Column 3 Wanganui Chronicle, Volume LXXXIII, Issue 19718, 8 December 1926, Page 6
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