DAIRY PRODUCE
BUTTER MARKET SLOW. Messrs Dalgety and Company, Limited, report having received the following cablegram from their London house under date of June 24: — Butter:—Market slow. New Zealand finest salted 172 s to 174 s (1765); Danish 1725, (178)s); finest Australian salted 170 s to 172 s (1745), unsalted 172 s (1745). Cheese: —Market quiet. New Zealand coloured 92s to 93s (955), white 93s to 94s (965); Canadian cheese, September make, 108 s. (108 s new
season’s 92s (925). The figures in parentheses tire last week’s quotations.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19260628.2.68.2
Bibliographic details
Wanganui Chronicle, Volume LXXXIII, Issue 19601, 28 June 1926, Page 9
Word Count
88DAIRY PRODUCE Wanganui Chronicle, Volume LXXXIII, Issue 19601, 28 June 1926, Page 9
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in