“Tinned” eggs are usually fit only for cooking. But eggs preserved* with BHARLAND’S “MOA” BRAND EGG PRESERVATIVE may be fried, boiled or poached.
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Bibliographic details
Wanganui Chronicle, Volume LXXXII, Issue 19454, 13 November 1925, Page 7
Word Count
23Page 7 Advertisements Column 2 Wanganui Chronicle, Volume LXXXII, Issue 19454, 13 November 1925, Page 7
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