BUTTER AND CHEESE
(Per Press Association ) WELLINGTON, May 21. The National Dairy Association of New Zealand have received the following cable from their London olfice, dated 18th May, 1923: — Butter. —Market slow. New Zealand, salted, 140 s to 142; unsalted, 146 s to 150 s. Australian, salted, 134 s to 1365. Argentine, salted, 12% to 1325. Danish, 154 s to 1565. Cheese. —Market slow. New Zealand, white and coloured, BSs to 90s. Canadian, coloured, 86s to 925.
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https://paperspast.natlib.govt.nz/newspapers/WC19230522.2.48.3
Bibliographic details
Wanganui Chronicle, Volume LXXXI, Issue 18787, 22 May 1923, Page 8
Word Count
77BUTTER AND CHEESE Wanganui Chronicle, Volume LXXXI, Issue 18787, 22 May 1923, Page 8
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