"Jj"s Coughs weaken the constitution 111 and are sometimes the forerunner a of consumption. ■LANE'S fEMULSION EG goesrightto tbesourceof the trouble S and restores healthy conditions, U promptly relieves the worst cough B or cold and has proved successful _ in countless cases of coughs, colds, v ■3 catarrh, asthma, bronchitis, wasting ■ diseases, and general weakness. "■" Lane's Emulsion improves the appetite, 61 assists digestion, puts flesh on thin people, __ builds up weak lungs, and changes sick, frail, SJ delicate people. into strong, robust and g| vigorous citizens. B*l Sold in two sizes at 2/6 and 4/6 per bottle. . The larger size contains double the quantity. B-g Prepared only by.E. G. LANE, Chemist, M* ( Oamaiu, N-Z. I .1 j^ TEA THAN As I ulnfcn i^j a i To be Published in September, 1913. STONE'S WELLINGTON, HAWKE'S BAY, AND TARANAKI Commercial, Municipal, and- General DIRECTORY AND NEW ZEALAND ANNUAL. Twenty-third Year 1913. of Publication. EDITED BY JOHN STONE. Royal fßv]O. about 1200 pages, together with Numerous Maps, corrected to date, the whole handsomely bound in cloth, gilt lettered. PRICE: If Ordered before Publican tlon, 15/-; After Publication, 17/6. STONE, SON AND CO., LTD., Printers, and Publishers, Dunedin, , CLristc]h.urch f Wellington. London: H. J. King-Potter and Co., 56 Ludgate Hill, E.C. JT Simply splendid for g Coughs and Colds B For nearly half a century Bonnington's B Irich Moss has been curing coughs and g cold* quickly and effectually. Each H year tens of thousands have tested and Eg proved that it is the most reliable cough HI medicine. Do you want a better reafm son why you should use Bonnington's ? £§| u Mr. E. Hadrill, Hamilton, writes:— |5| "It a gi»ei me pleasure to state that Bonning--IS| ton > Irish Mots has been used in my family Ksj " • remedy for coughs and colds for up|a wards of thirty years. I myself, thoush 70 ISa years of age. still find great relief by taking IH Boimincton's Irish Moss when needed and ■•■8 c*a recommend it to young and old." s|| So treat is the success of this splendid II remedy that it 13 only natural that imiM nations are on sale. Ask for Bon--4»^ n'n2t n*« and get it. CO car hag elbm 4/ A . • j |£«O|ji| DELICIOUS A \j\^ JAM V* £^&\ g and A DFI/C/OL^.%;!!!!1! I PUDDING. *li|ff ff Tne Recipe: VSI»S Eg 8 tablespoons flour, 2 table- *g| i spoons sugar; 2 tablespoons *&• g butter, 4 tablespoons St. «& h Gkokoe Ja.u, 2 tablespoons B soda dissolved in cup of milk. |i II Beat the butter and sugar into a M II cream, add the jam, then the soda js la and milk, and lastly the Hour. Put H Hk iuto a buttered basin and steam Sf for three hours. % THk To ensure the pudding being $3 'fflk— a success use J&
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/WC19130407.2.40.1
Bibliographic details
Wanganui Chronicle, Issue 12881, 7 April 1913, Page 7
Word Count
467Page 7 Advertisements Column 1 Wanganui Chronicle, Issue 12881, 7 April 1913, Page 7
Using This Item
NZME is the copyright owner for the Wanganui Chronicle. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.