Page 3 Advertisements Column 4

Wanganui Chronicle, Issue 12857, 29 January 1913, Page 3

Electro Plated and Sterling Silver Ware that will Grace Any Home. A VERY FINE ASSORTMENT HAS BEEN OPENED UP AT McFARLANE'S. Tho selection includes many choice articles in the best quality Electro Platej as well as magnificent Sterling Silver Goods. These goods come from the I eading English makers and are marked at surprisingly moderate prices. You are invited to call and inspect the assortment. D. McFarlane and Co. LIMITED. WANGANUI. ABSOLUTELY SAFE ICE CREAM MADE V/ ITH Highlander Condensed Milk. READ THESE RECIPES: Home Made Ice Cream. HOW TO FREEZE WITHOUT A MACHINE. Obtain some ice, break into smal 1 pieces and put into a bucket about two or three inches. On this sprinkle some coarse salt. Set a billy-can on this and pack between the vessels alternate layers of ice and salt. i Pour the prepared mixture into billy-can, put a lid on and cover with some ice and salt. Occasionally the 7id must be removed and the mixture stirred. VANILLA ICE CREAM, Ingredients— 1 tin Highlander Milk, 1-J- pints water, 3 yolks of eggs, half a teacup sugar, 1 teaspoanfal vanilla essence, the juice of 1 lemon. Method— Boil the milk and (rater together-. Beat up the yolks and mix with tho sugar, vanilla and lemon juice, add to this the boiled milk and water. Put back on the fire and stir till thick. If desired thicker., a little cornfl our may bo added (1 dessertspoonful) when cold, freeze as directed.' PASSION FRUIT ICE CREAM. In gredients— 1 tin Highlander Milk, 25 passion fruit, 1 teacup sugar, \\ pints hot, water, & pint cream. MethodMix the milk with the hot water, and pour half on the fruit and sugar. Let it boil long enough to dissolve the sugar. When cool, add the remainder of the milk and the cream. Put nto the freezer for about an hour. NOTE.—USE ONLY HIGHLANDER MILK. YOU CAN DEPEND UPON IT.