PRODUCE.

Wanganui Chronicle, 22 November 1901, Page 2

PRODUCE.

Judges: Mrs. Dempsey and W. B. Retemeyer, Esq. Powdered ButterJ—Mrs. J. E. Rendall, 1; Mrs. F. W. Smith, 2; Mrs. Enderby* h.c. Fresh Butter.—Mrs. J. E. Rendall, 1; Mrs. Enderby, 2; Mrs. F. W. Smith, h.0.: Mrs. Enderby, h.c. ■ . • Salt Butter in Jar or Box.—Mrs. Ender-^ by, 1. Best Two Boxes Export Butter for Factories.—T. D. Cummins and Co., 1; Waimarino Dairy Company, 2. ; Cheese (age must be attached to each exhibit).—J. Skerman, 1 and 2. Collection of Sauces.—Miss J. M. Williams, 1; Mrs. J. A. Kurth, 2. Best Fowl, trussed for cooking.—Mrs. J. A. Kurth, 1; Miss Cecilia, Hall, 2. •Best 4-lb. Loaf of Home-made Bread.— Miss Olive Muir, 1; Mrs. Geo. Mitchell, 2. -■■...-■

Best Plate of Scones.—Miss. 0. Lane, 1; Miss Kidd, 2; Miss Philpott, h.c. Besit Dozen Eggs.—-Mrs. H. F. Mann, 1; Mr. A. H. Burgess (duck eggs), 1. Jam, home-made, not less than four varieties.—Miss Tome, 2. Collection Bottled Fruits, home-made. —Miss Olive Muir, 1•, Mrs. F. W. Smith, 2; Mrs. J. T. Sinclair, h.c. Collection of Pickles, home-made. —Mrs. J. A. Kurths 1.

Ham (smoked), farmer's cure.—Mr. J. A. Kurth, 1 and 2. Side of- Bacon, farmer's cure.—J. A. Kurth, 1 and 2. Collection 'Hams and Bacon, ihome cure. —F. A. Kurtb, 1. Sample of Wheat, winter.—W: R. Mewilliams, 1. Sample of Oats.—Alfred Bennett, 1. r Sample of Screened Rye.—J. T. Sinclair; 1, 2, and h.c. . Sample ofl Cocksfoot.—J. T. Sinclair, 1, 2, and h.c.