AUSTRALIAN MARKETS.
Sydney, February 25. Wheat— Chick, 2s Gd to 2s lOd; millling, 3s 9d. Oats, Is lid. Maize— New crop, 2s 6d to 2s 9d ; old, 3s to 3s 2d. Barley— Cape, 2s ; English feeding sorts, 3s. Bran,7d. Pollard,Bd. Peas—Prussian blue, 3s lOd. Potatoes, £S 10s. Onions, £3 10s. Butter— Dairy made, 5d j cream separator, 6d ; factory made, 7d; market, glutted. Cheese— Loaf, 6d. Bacon— Machine made, 4Jd to 6d ; hand made, 6Jd to 8d j New Zealand, 8d to 9d. Hams— New Zealand, lid to Is. ■ Melbourne, February 25. Wheat— Prime sorts, 3s 5d to 3s 54d. Flour — Stone made, £J 5s to £*I 15s j roller made, £8 to .£8 15s. Oats—Algerian, Is' 7Jd to Is 9d; Danish, stout, 2s 10d j New - Zealand, in bond, 2s. Maize, 3s Id. Barley, medium, 2s lOd to 2s lid. Bran, Dd. Peas, 2s 2d. Queensland sugar, best whites, £22 15s to ss. Holders exhibit considerable firmness, and whole Mauritius consignments were passed in. Adelaide, February 25. Wheat, firm, at 3s BJd. Flour— Stone made, £7 10s to £& ; roller made, £8 5s to £9. Oats— New. Zealand, 3s Id to 3s 2d. Barley, 3s to 3s 4d.
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Bibliographic details
Wanganui Chronicle, Volume XXXIII, Issue 11205, 27 February 1891, Page 2
Word Count
198AUSTRALIAN MARKETS. Wanganui Chronicle, Volume XXXIII, Issue 11205, 27 February 1891, Page 2
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