A CAKE FOR THE BRIDE! Bridal Cake first requires the creaming of 11b. butter and lib. brown sugar. Next sift lib. flour and mix with 3 teaspoons spice, ’/alb. each almonds, currants, sultanas, peel, cherries and 21bs. raisins. Beat in 10 eggs, add juice of 2 oranges and grated rind, and teaspoon of Stevens* "Cathedral Brand” Essence of Lemon. Add flour and fruits, plus ’/z-pint of brandy, and bake for 4’/a hours. 6
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Wairarapa Times-Age, 12 May 1938, Page 11
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73Page 11 Advertisements Column 2 Wairarapa Times-Age, 12 May 1938, Page 11
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