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i O.nvi.i- i'jU milk „ Is Od sJci-yii-.i-.jiji;;', Taylor's and Fry's ~ Ik ‘.id i 1 imcoiuto do. no ilu la Sid , i-unte, ico.-fc or lu lib link, Tient’s lust „ laud i ; n ~ „ red label „ Is-id i 1 ,1 beans, Mocha, best quality ~ tabd l ~ ~ ~ BUCOlid „ ~ln (id > Cuny powders, Hiul.v’s buttles, each lu i i a.ti ■, bt t Fitucli ~ yd ; : i.anaway seeds per lb Is > Caudles, Kitchen and foil’s plaueto ~ bid 1 ; ~ peuolints ~ Did i . ~ He liuul'iiis uteurme ~ lud I ■ Corn Flour, Brown <v Poison's best quality 1 I per lb 8d i, ~ ~ Wood's, Columbus brand ~ 6d 1, Currants, new fruit ~ CJd i i Ginger, whole, best bleached „ Is Od I, ~ ground, Lest quality „lsOd Herrings, fresh, in lib tins per tin 9d ~ kippered ~ ~ Is 2d ; Jams, best Tasmanian ~ 8d ■ | Kerosiuo, Lest brands guaranteed, | le,,t proul, per ease of 8 gallons, 17s yd pet tin; 4 gallons, Os, per gal. 2s Od 1« lid Is lOd lOd lOd oa 5d 8d 7d la Oil Is lb la -Id Is -Id per single lb 1h (id per bottle ilu per lb ild ~ did ~ lid per lb ■ iiisl ud, Column's (d.a.f.), in lib tins „ ~ „ Jib ~ (Bull) lib „ .vlaiuialade, Keillor's 11b ~ Mackerel lib ~ I'rescived uriik, No. 1 quality Matches (Bell aud Black’s) net dci;, boxes B. Beil's Oysters, best brand iu 11b tins halad oil, Morion's beat half-prut bottle " >i ii ~ "no ~ ~ t-uslur oil ~ ~ half-pints b ' n » ~ ~ one pint d -'Pepper, black, best quality d j ~ white ~ ~ It i Candied peel, per 71b tins d ! „ >■ j Pickles, Morton's, n . bp;it peas, best quality ,'t j Beall barley i, | Bice, bent Java ~ kl ! Bice, gr; ui;J ~ at j Salt, best line 6 b per cv,t” per lb hj .d | Mgo, best quality per 4c le boap, good seasoned household, per imlt-cwt box 8s Od ; per bar oji ~ Kitchen's imperial brand, per Jift)f-cwt box 12s Od ; per bar 8( best blue mottled, per ball-cwt box M Od ; pci bai Oi Sugar, C., Victorian Co.'s, per bag o JlOlbs 18s ; per lb 4l " BC ~ ~~ Hb Od; per lb 4^i • ' lAV. ~ ~ ~ JOs per lb ;>, Starch, best while j, LI ;i, ~ best blue per in ;>, Sauce, host assorted per bottle vdi ~ Worcester, Tea A F'erriiTi, ~ i K y, i, Sauce, Chutuoy ~ |. ; n. Sardines, best quality ; -ual, t in c i> » large t'ii i Salmon, heat quality I i-r tin Hr t oh,iccu, best American Twiat pm- lb jts t„ Tobacco, Naiirod tl Os (V Tea, new seasons, 1882-3, good strong Jhirorod, per half chest, Is Od per lb purib Is 7Tea, new season's, 1882-3, superior quality, per half chest Is ftjd per ih per lb Is y Tea, new season' ..882-8, clininn uelection, per half chest 2s per lb per lb 2,i 2 Jii | Ton, new see v.-i, )882-R, in 121b box.»i i , per bo:- 30 j Iff-,, now pcar.on’f, 1881-3, in I'rlb boxes per box Ida 0 IMS. boxes ..vira strong HtHf*' u’«, n ro.>; ..i'-, i tiiiTeatel itaisin i-'-w mi;i per ii-; Cicranr- now fruit per lb b

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WAIST18850323.2.2.2

Bibliographic details

Wairarapa Standard, Volume XVIII, Issue 1689, 23 March 1885, Page 1

Word Count
501

Page 1 Advertisements Column 2 Wairarapa Standard, Volume XVIII, Issue 1689, 23 March 1885, Page 1

Page 1 Advertisements Column 2 Wairarapa Standard, Volume XVIII, Issue 1689, 23 March 1885, Page 1

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