Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

MEAT PRODUCERS’ BOARD.

LONDON REPORT. a The New Zealand Meat Producers’ Board has received the following message by cable from its London office, dated 11th January, 1924, advising the Smithfield delivered that date as follows: New Zealand wethers and maidßp, Canterbury quality, selected branoß; 56 lbs and under, 57 to 64 to 72 lbs, all not quoted; other brands 56 lbs and under B|d per lb, 57 to 64 lbs Sd per lb, 65 to 72 lbs 7id. New Zealand ewes: 64 lbs and under, 7d per lb. New Zealand lamb, Canterbury quality: 36 lbs and under 11 Jd per lb, 37 to 42 lbs lOgd per lb, 43 to 50 lbs 9£d per lb; seconds, lOd per lb. Other brands: First quality, 42 lbs and under 9gd per lb, seconds 9id per lb. New Zealand beef: Ox fores 3gd per lb, ox hinds 4d per lb, cow fores 3d per lb, cow hinds 31d per lb. Argentine chilled beef: Ox fores 3id per lb, ox hinds sgd per lb Argentine frozen beef: Ox fores 3id per lb, ox hinds 4Jd pe rib. Mutton: There is a firmer tendency owing to shortage of supplies.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WAIPO19240115.2.19

Bibliographic details

Waipa Post, Volume XXIV, Issue 1450, 15 January 1924, Page 4

Word Count
194

MEAT PRODUCERS’ BOARD. Waipa Post, Volume XXIV, Issue 1450, 15 January 1924, Page 4

MEAT PRODUCERS’ BOARD. Waipa Post, Volume XXIV, Issue 1450, 15 January 1924, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert