Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

PEERLESS ALE AND STOUT Best Ingredients and Pure Artesian Water only used. PEERLESS ALE AND STOUT ARE OBTAINABLE AT ALL LOCAL HOTELS PEERLESS . Brewed and Bottled by C. L. INNES AKP C°- L m Farmers and settlers REMEMBER. CHAMPION Is a true local industry and took up advantage of you in the price of Flour Oatmeal and Rolled Oats during the recent unfortunate strike, though he had the opportunity to do so. The only compensation he now asks for this great act of benevolence is for you to continue using his CHAMPION MU3OL.fi RAISING FLOUR and STANDARD OATKEAL

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WAIKIN19230405.2.7.2

Bibliographic details

Waikato Independent, Volume XXIII, Issue 3041, 5 April 1923, Page 3

Word Count
98

Page 3 Advertisements Column 2 Waikato Independent, Volume XXIII, Issue 3041, 5 April 1923, Page 3

Page 3 Advertisements Column 2 Waikato Independent, Volume XXIII, Issue 3041, 5 April 1923, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert