DAIRY PRODUCE.

Wairarapa Age, 3 February 1936, Page 7

DAIRY PRODUCE.

The New Zealand Dairy Board has received the following market report from its London Office, dated January 31. (Last week’s prices in parentheses) I Butter—New Zealand salted 94s (91s to 925) last, year STs to 90s, (equals approx. 10.99 d f.0.b.); New Zealand unsalted. 102 s (102 s last year 92s to 945; deliveries New Zealand, 1,932 tons, last year 2,717 tons; in store New Zealand,' 4,082 tons, last year 5,644 tons (includes 1,792 tons Mahana.and Rangitata). Australian salted, 93s ex. 94s (90s to 91s); Australian unsalted, 98s (97s to 98s); deliveries Australian, 2,495 tons, last year 2,750 tons; in store, 4,620 tons, last year 2,534 tons. Market quiet end of this week. New Zealand retail price unchanged, Is. Argentine unsalted, 96s (965), market slow. Danish, 95s f.o.b. U6s spot (94s and 115 s to 116 s), market steady; Dutch unsalted, 93s to 105 s (92s to 101 s), market quiet. Polish salted, 88s to 91s (86s to 88s); Polish unsalted, 91s (90s). Danish retail price unchanged, Is 2d. Cheese —New Zealand white, 53s ex. 53s 6d (51s 6d to 525), last year 47s to 47s 6d, equals approx. 5.78 d f.o.b); New Zealand coloured, 57s to 57s 6d (54s 6d to 555), last year 46s 6d to 475; deliveries New Zealand, 19,819 crates, last year 20,602 crates; in. store New Zealand, 57,717 crates, last year, 94,813 crates. Australian white, 50s to 52s (50s to 51s); Australian coloured, 54s to 55s (52s to 545); South African white, 525; Canadian white, 59s 105.628 (59s to 625); Canadian coloured, 60s to 64s (60s to 645); Canadian old season’s white, 65s to 68s (65s to 68s); deliveries Canadian 3,454 boxes, last year 5,750 boxes; in store Canadian 123,148 boxes, last year 118,089 -boxes. English finest farmers’ 69s to 106 s (96s to 106 s); English factory, 47s to 55s (50s to 555). Market steady. New Zealand retail price unchanged, 7d and Bd.