DAIRY PRODUCE.
The New Zealand Dairy Produce Board has received the following market report from its London office dated August 16, 1929 (last week’s prices in parentheses):—
Butter. New Zealand salted 169/ to 172/ (169/ to 172/); unsalted, 168/ 172/ (168/172/); first whey, 158/ (158/) second whey, 156/ (154/). Deliveries N.Z. this week 740 tons. In store N.Z. this week 8200 tons. 169/ 172/ equals approximately l/4Jd f.o.b. Australian salted 162/167/ (162/167/); Argentine unsalted 160/164 to 166/ (160/164); Irish creamery salted, 163/ 164/ (164/); unsalted, 165/166/ (167/); Danish 166/ f.o.b. 172/ spot. (164/, 170/172); Dutch unsalted, 166/ 170/ (166/173); Esthonian' 162/ (160/162); Latvian, 162/ (160/163/); Siberian, 154/156/ (154/156/); Polish 146/150 to 154/ (142/150/); unsalted 156/ (152/); French baskets salted 154/164 (158/164/); unsalted, 160/165/ (160/165/). Market quiet. Retail prices unchanged. Cheese. New Zealand white, 87/ to 88/ (85/ to 86/); coloured, 89/91/ (89/90). Deliveries N.Z. this week 24,894 crates. In store, N.Z., this week 88,037 crates. 87/91 equals approx. 8 l-8d f.o.b. Canadian white 100/108/ (106/108/); coloured, 100/104 (104/); new season’s white, 86/88/ (86/); coloured, 89/90/ (88/90/) 86/ c.i.f. (85/). English finest fanners, 94/100/. Market firm. Retail prices unchanged. Ruapehu commenced discharge cheese 12th, finished August 13, commenced -discarge butter August 15. Port NicholsOn commenced discharge butter and cheese August 13, finished August 15. Port Auckland commence'! discharge cheese August 14. Corinthic commenced discharge butter August 15. The board has also received the following advice from its -agents in Canada:—Butter: New York 43J cents (1/9 Jd); Montreal 37f cents (1/6 7-8 d).
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https://paperspast.natlib.govt.nz/newspapers/WAG19290819.2.53
Bibliographic details
Wairarapa Age, 19 August 1929, Page 7
Word Count
251DAIRY PRODUCE. Wairarapa Age, 19 August 1929, Page 7
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