DAIRY PRODUCE.

Wairarapa Age, 26 March 1929, Page 7

DAIRY PRODUCE.

The New Zealand Dairy Produce Board has received the following market report from its London office, dated March 22, 1929, last week’s prices in parfentheses:— Butter.—New Zealand, salted, 163/to 166/- (164/- to 168/-); unsalted, 168/- to 172/- (172/- to 180/-); first whey, 158/- (162/-); second whey, 156/(160/-). Deliveries N.Z. this week, 1800 tons; in store, 4400 tons. Australian, finest salted, 161/- to 164/- (164/- to 166/-); unsalted, 162/- to 168/- (168/to 170/-). Argentine, finest unsalted, 158/- to 162/- (164/- to 166/-). Danish, 160/- f.0.b., 168/- to 170/- .spot (173/to 182/-). Market dull. Danish retail price reduced to 1/9; N.Z. unchanged at 1/8. Cheese.—-New Zealand, white, 88/- to 89/- (88/- to 90/z); coloured, 89/- to 90/- (89/- to 90/-). Deliveries N.Z. this week 18,721 crates; in store, 115,112 crates. Canadian, white, 108/- to 112/(108/- to 112/-); coloured, 106/- to 110/- (106/- to 110/-). Australian, white, 86/- to 87/-; coloured, 87/- to 88/-. English, finest farmers’, 142/- to 144/- (142/- to 144/-). Market steady. Retail prices unchanged. Somerset commenced discharge butter 15th, finished March 17; commenced cheese 15th, finished 15th. Tekoa, commenced* discharge butter 15th. Port Denison, commenced discharge butter 15th, finished 16th. Ruapehu, finished discharge butter 17th. Mahia, commenced discharge butter l’Bth, finished 20th. Maimoa, commenced discharge cheese 18th, finished 20th; commenced butter 19th, Remuera, commenced discharge cheese 18th, finished 20th; commenced butter 19th. Port Denison, commenced discharged butter 16th, finished 20th. Surrey, commenced discharging butter 21st. The board has also received advice from its agents in Canada as follows:— Butter:. New York, 47 cents (1/114); Montreal, 41-icents (l/8f).