DAIRY PRODUCE.

Wairarapa Age, 18 March 1929, Page 7

DAIRY PRODUCE.

The New Zealand 1 Hairy Produce Board has received the following market report from its London office, dated March 15 (last week’s prices in parentheses) :— Butter: New’Zealand salted, 164 to 168 s (170 s to 1725); unsuited, 172 s to 180 s (178 s to 182 s); second whey, 162 s (1645); second whey, 160 s (1625)., Deliveries New Zealand this week, 1250 tens. In store New Zealand this week, 2650 tons.

Australian fin eft salted, 164 s to 166 s (168 s to 170 s); exceptionally, 168 s; unsalted, 168 s to 170 s; exceptionally, 174 s (174 s to 176sL Argentine fine-st unsalted, 164 s to 166 s to- 168 s (168 s to 1725).. Danish, 173 s f.0.b., 182 s f.o.b. (179 s 186 s to 188 s). Dutch v.nisaited, 1765, 180 s to 184 s (188 s to 190 s). Market slow, not regular.

New Zealand retail price reduced to Is Bd.

retail price unchanged, Is

Cheese: New Zealand white, 88s to 90s (89s to 90s); coloured, 89s to 90s (89s to 90s). Deliveries New Zealand this week, 20,050 crates. In store New Zealand this week, 77,000 erates. . Canadian white, 108 s to 112 s (108 s to 112 s); coloured, 106 s to 110 s (106 s to 110 s).

Market quiet. Retail prices unchanged.

English finest ■farmers, 142 s to 144 a (142 s to 1445). Ruapehu commenced discharge butter March 13. The board has also received advice from its agents in Canada as follows: Butter, New York, 48| cents (2s Old). Montreal, 42 cents (Is 9d).