Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

THE LONDON MARKETS.

HIGH COMMISSIONER’S CABLE. The Department of Agriculture has received the following cablegram dated Mar. 14, from the High Commissioner: Butter. New gealanC. weaker earlier this ‘week owing to the operations of speculators. Sold down to 172/ but recovered later, Australian very little changed. Official, quotations are:— New Zealand: Finest salted 174/ to 180/ per cwt. (1/6} to 1/71 per lb);unsalted 186/ to 190/ (l/7t to 1/8}). Other qualities 160/ to 174/ (1/51 to 1/61). (New Zealand market closes steadier after irregular selling earlier this week. Australian: Market firm owing to small supplies; salted, 176/ to 180/ (1/61 to 1/71). Argentine: Steady 176/ to *lBO/ (1/61 to 1/71) • Other qualities 170/ to 174/ (1/51 to 1/61). Danish: 232/ to 234/ (2/1 to 2/11). Cheese. Market firm. Official quotations are:—English, finest farmers’, firm. Colonial market steady, 128/ to 132/ (1/11 to 1/21). Canadian (coloured and white), in small supply, 108/ to 1,10/ (Hid). New Zealand, coloured and white 103/ to 104/ (Hid). Australian: Coloured and white 102/ (Hd). Shipment arrived this week per Kumara.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/WAG19250318.2.41

Bibliographic details

Wairarapa Age, 18 March 1925, Page 7

Word Count
175

THE LONDON MARKETS. Wairarapa Age, 18 March 1925, Page 7

THE LONDON MARKETS. Wairarapa Age, 18 March 1925, Page 7

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert